Orreaga Ibarra
I-069a
- Record: I-069a
- Piece: A06
- Time: 00:19:57 - 00:22:53
- Themes: nutrition:
- Summary: How cheese is made. The milk is heated and rennet is added depending on the number of litres. One kilo of cheese needs six or seven litres of milk. Matured cheese is worth more than cheese that has not been matured, but green cheese loses weight until it is dry.
