Inaki Camino
IC-014a
- Record: IC-014a
- Piece: A02
- Time: 00:01:46 - 00:02:57
- Themes: nutrition:
- Summary: How the cheese is made. Heat the milk at 32 degrees and then let it cool during half an hour or three quarters of an hour. But it to heat again and stirring it heat it at 42 degrees. Leave it to cool for half an hour. Put it in the mould and put it in the storeroom. Everything is done by hand.
