Inaki Camino
IC-014a
- Record: IC-014a
- Piece: A13
- Time: 00:19:14 - 00:21:59
- Themes: nutrition:
- Summary: How the"gazta zaharra" is made: That cheese which looks bad is used for it, the ugly ones and the ones which have cracked. They are cleaned and scraped. Then it is put into a pot with water and it is mixed well and left for two months. Strong tasting cheese is needed, if not, it can turn out bad. Nobody would dare to say when the best cheese comes out.
